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Meals · 0859935002135

Asiago, romano & mozzarella broccoli crust pizza

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 23 Apr 2020

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pizza crust58.3%No flag
  • Broccoli29.9%No flag›
  • Water14.2%No flag›
  • Brown rice flour7.1%No flag
  • Tapioca flour3.6%No flag
  • Cheddar cheese1.8%No flag
  • Pasteurised milk0.9%No flag
  • Lactic ferments0.4%No flag
  • Enzyme0.2%No flag›
  • And annatto · E160b0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • A natural vegetable color0.1%No flag
  • Cellulose added to prevent caking0.1%No flag
  • Cane sugar0.9%No flag›
  • Active dry yeast0.4%No flag
  • Extra virgin olive oil0.2%No flag
  • Xanthan gum · E4150.1%No flag
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Sauce20.8%No flag
  • Tomato puree10.4%No flag
  • Tomato concentrate5.2%No flag
  • Water2.6%No flag›
  • Cane sugar1.3%No flag›
  • Red wine vinegar0.7%No flag
  • Salt0.3%No flag›
  • Canola oil0.2%No flag›
  • Oregano<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Mozzarella cheese10.4%No flag
  • Pasteurised milk5.2%No flag
  • Microbial culture2.6%No flag
  • Salt0.7%No flag›
  • Enzyme1.9%No flag›
  • Asiago cheese5.2%No flag
  • Pasteurised milk2.6%No flag
  • Lactic ferments1.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.7%No flag›
  • Romano cheese2.6%No flag
  • Pasteurised milk1.3%No flag
  • Microbial culture0.7%No flag
  • Salt0.3%No flag›
  • Enzyme0.3%No flag›
  • Oregano2.6%No flag›
Show original label text

Pizza crust {broccoli, water, brown rice flour, tapioca flour, cheddar cheese [pasteurized milk, cheese cultures, enzymes, and annatto (a natural vegetable color), cellulose added to prevent caking], cane sugar, active dry yeast, extra virgin olive oil, xanthan gum, salt, garlic powder}, sauce (tomato puree, tomato paste, water, cane sugar, red wine vinegar, salt, canola oil, ground oregano, black pepper), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cultures, salt, enzymes), oregano.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

6 items

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