Declared allergens
This product declares Fish, Gluten, Molluscs, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Mild thai-style rice noodles & chicken, mild
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Fish
- Gluten
- Molluscs
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice noodles52.4%No flag
- Cooked chicken breast with rib meat6%No flag
- Chicken breast with rib meat3%No flag
- Sodium phosphate · E3390.4%No flag
- Oyster-flavored sauce1.9%No flag
- Caramel color · E150a0.1%No flag
- Mushroom-flavored soy sauce1%No flag
- Caramel color · E150a0.3%No flag
- Natural and artificial flavouring<0.1%No flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Citric acid · E3300.3%No flag
- Lactic acid · E270No flag
- Fish sauce0.1%No flag
- Salted cooking rice wine<0.1%No flag
- Rice wine vinegarNo flag
- Beef broth flavorNo flag
- Beef brothNo flag
- FlavouringNo flag
- Natural wok flavorNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Cooked rice noodles (water, rice), water, broccoli, cooked chicken breast with rib meat (chicken breast with rib meat, water, modified food starch, salt, sodium phosphate), brown sugar, oyster-flavored sauce (water, sugar, oyster extractives, modified corn starch, caramel color), mushroom-flavored soy sauce (soy sauce [water, salt, soybeans, wheat flour], caramel color, sugar, natural and artificial flavor, disodium inosinate and disodium guanylate, sodium benzoate), garlic (with water and citric acid), soy sauce (water, wheat, soybeans, salt, alcohol, vinegar and lactic acid), fish sauce (cured anchovies, salt, water), modified corn starch, ginger puree (ginger, water), salted cooking rice wine (water, rice, dextrose, corn syrup, salt), rice wine vinegar (water, rice), canola oil, beef broth flavor (beef broth, flavor, salt), onion powder, natural wok flavor (sunflower oil, natural flavor), sesame oil, spice, xanthan gum.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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