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Asian garlic seasoning wraps
Greenveil's read: consider avoiding.
- High
- Palm oil with sunflower lecithin52.6%—
- E39223.7%—
- Antioxidant23.7%—
- Salt9.6%—›
- Hydrolyzed wheat gluten7.1%—›
- Wheat gluten3.5%—›
- Salt1.8%—›
- Fractionated palm oil0.9%—
- Dextrose0.4%—›
- Sugar0.4%—›
- High oleic sunflower oil3.5%—
- Dried garlic1.8%—›
- Garlic0.9%—›
- Sugar0.4%—›
- Spice0.2%—›
- Yeast extract0.1%—›
- Garlic extract<0.1%—›
- Natural and artificial flavor blend<0.1%—
- Parsley<0.1%—›
- Tomato—›
- Turmeric—›
- Malted barley—›
- E330—
- Flavouring—
- Vegetable oil—›
Show original label text
Palm oil with sunflower lecithin and rosemary extract (antioxidant), salt, hydrolyzed wheat gluten (wheat gluten, salt, fractionated palm oil, dextrose, sugar), high oleic sunflower oil, dried garlic, garlic powder, sugar, spices, yeast extract, garlic extract, natural & artificial flavor blend, dried parsley, tomato powder, turmeric, barley malt, citric acid, flavoring, vegetable oil.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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