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Spice mix for Singapore Coconut Rice
Asian Home GourmetPlant Based Foods And Beverages · 8886390204011

Spice mix for Singapore Coconut Rice

Greenveil's read: acceptable. Food health moderate · 3 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Ingredients

  • Coconut cream40%No flag
  • Coconut23.3%No flag
  • Water8.3%No flag
  • Glucose syrup4.2%No flag
  • Emulsifier2.1%No flag
  • E4712.1%No flag
  • Acidity regulator1%No flag
  • E3401%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Anti caking agent1%No flag
  • E5511%No flag
  • Maltodextrin26%No flag
  • Salt11.6%No flag
  • SOJA öl9.4%No flag
  • Thickener6.5%No flag
  • E4076.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Anti caking agent6.5%No flag
  • E3416.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Kokoscremepulver 40% (Kokosnuss, Wasser, Glukosesirup, Emulgator: E471, Säureregulator: E340, Trennmittel: E551), Maltodextrin, Salz, _SOJA_öl, Verdickungsmittel: E407, Trennmittel: E341.

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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