Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Spice Paste for Szechuan Classic Stir Fry
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Fèves de SOJA férmentéesleau52.3%No flag
- Fèves deę SOJA23.9%No flag
- Protéine végétalę hydrolysée SOJA0.4%No flag
- Fèves ɖe SÓJANo flag
- ŞelNo flag
- Tomato concentrateNo flag
- Todextrine de pomme de terreNo flag
- Oléoresine de pimentNo flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E160cNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Fèves de SOJA férmentéesleau, fèves deę SOJA, farine de BLE, sel, sucre), oignons, huile de SOJA, protéine végétalę hydrolysée SOJA, mais, BLE), ail, gingembre, suçre, huile de SESAME, sauce de SOJA (eau, fèves ɖe SÓJA, şel, sucre, farine dé BLE), concentré de tomates, sel, mal - todextrine de pomme de terre, oléoresine de piment, colorants: E150c, E160c.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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