Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Singapore Curry Egg Noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle73%No flag
- Soft Wheat Flour43.8%No flag
- Acidity Regulator7%No flag
- Potassium Carbonates · E5017%No flag
- Flavourings2.5%No flag
- Dried Carrot0.6%No flag
- Curry0.6%No flag
- Spring Onion0.6%No flag
- Chinese 5 Spice0.2%No flag
- ColourNo flag
- Curcumin · E100No flag
Show original label text
DRIED NOODLES (73%) (Soft Wheat Flour, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Potato Starch, Maltodextrin, Flavourings, Sugar, Dried Carrot, Garlic Powder, Curry Powder (Coriander, Turmeric, Salt, Allspice, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay), Dried Spring Onion, Onion Powder, Chinese 5 Spice (Salt, Star Anise, Onion Powder, Sugar, Black Pepper, Cinnamon, Clove, Fennel Seed, Garlic Powder, Ginger), Dried Coriander, Chilli Powder, Mushroom Extract Powder, Ground Turmeric, Palm Oil, Colour: Curcumin.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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