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Asian Specialty Food Co. Ltd.Snacks · 0740235500288

Carley's, Sugar Wafers, Strawberry

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Wheat flour54.5%No flag
  • Sugar17.2%No flag
  • Vegetable oil14.1%No flag
  • Palm vegetable oil14.1%No flag
  • Corn starch7.1%No flag
  • Emulsifier3.5%No flag
  • Soya lecithin e3223.5%No flag
  • Raising agent1.8%No flag
  • Sodium acid pyro phosphate e450i0.9%No flag
  • Sodium bicarbonate bicarbonate e5030.9%No flag
  • Salt<0.1%No flag
  • Colour<0.1%No flag
  • Erythrosine e127<0.1%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Allura red e129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Strawberry flavouring<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Citric acid e330<0.1%No flag
  • Strawberry powder1.4%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat flour, sugar, vegetable oil (palm), corn starch, emulsifier (soya lecithin e322), leavenings (sodium acid pyro phosphate e450i, sodium bicarbonate bicarbonate e 503), salt, colourings (erythrosine e127, allura red e129), strawberry flavor, acidity regulator (citric acid e330), strawberry powder (0.004%).

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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