Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Asian style chicken noodle soup, asian style chicken noodle
Greenveil's read: consider avoiding. Food health high · 5 additives of concern.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rice noodles11.8%No flag
- Modified tapioca starch3%No flag
- Edamame5.9%No flag
- Sodium benzoate · E211<0.1%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Preservative<0.1%No flag
- Disodium 5 inosinate and disodium 5 guanylate<0.1%No flag
- Flavour enhancer<0.1%No flag
- Spring onion1.5%No flag
- Chicken flavouring0.7%No flag
- Chicken broth0.4%No flag
- Flavouring0.2%No flag
- Rice wine vinegar0.4%No flag
- Rice wine vinegar0.2%No flag
- Contains less than 0.5% of the following<0.1%No flag
- Potassium metabisulfite · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Preservative<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Extra virgin olive oil<0.1%No flag
- Citric acid · E330<0.1%No flag
- Chicken broth<0.1%No flag
- Garlic flavouring<0.1%No flag
- VegetableNo flag
- Contains 2% and less canola oilNo flag
- Dehydrated onionNo flag
- Xanthan gum · E415No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Natural flavouringNo flag
- Caramel color · E150aNo flag
- Dehydrated shiitake mushroomNo flag
- Dehydrated onionNo flag
- Sesame seedNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Citric acid · E330No flag
- Less than 2% silicon dioxide added to prevent cakingNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, chicken, rice noodle (rice flour, water, modified tapioca starch), edamame (shelled soybeans), soy sauce (water, salt, soybeans, sugar, wheat flour, sodium benzoate [preservative], disodium 5 inosinate and disodium 5 guanylate [flavor enhancers]), green onion, chicken flavor (chicken broth, flavor, salt), rice wine vinegar (rice wine vinegar, sugar, contains less than 0.5% of the following: salt, potassium metabisulfite [preservative], caramel color), soybean oil and extra virgin olive oil, ginger puree (ginger, citric acid), chicken broth, garlic flavor (roasted garlic, water, vegetable puree [carrots, onion, celery], dextrose, salt, dried garlic, contains 2% or less canola oil, dried onions, xanthan gum, disodium inosinate, disodium guanylate, glucose, natural flavor, caramel color), dehydrated shiitake mushroom, chicken fat, sugar, seasoning (sugar, salt, spices, dehydrated onion, dehydrated garlic, soy sauce [wheat, soybeans, salt], maltodextrin, sesame seed, yeast extract, caramel color, sesame seed oil, natural flavors, disodium inosinate, disodium guanylate, citric acid, less than 2% silicon dioxide added to prevent caking), sesame oil (soybean oil, sesame oil).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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