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Asli ASLI BOEMBOE NASI MET VERSE KRUIDEN & SPECERI
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Ingredients
- Herbs and spices24.1%No flag
- Paprika or bell pepper12.1%No flag
- Sambal oelek6%No flag
- Red chili pepper6%No flag
- Broth3%No flag
- Gehydroliseerd mais3%No flag
- Azijnzuur · E2600.8%No flag
- Melizuur0.4%No flag
- Citroenzuur · E3300.4%No flag
- Preservative0.8%No flag
- E2020.4%No flag
- E2110.4%No flag
- GebruiksaanwijzingNo flag
- BruinNo flag
- Herbs and spicesNo flag
- Paprika or bell pepperNo flag
- Sambal oelekNo flag
- Ground chilli peppersNo flag
- Stock powderNo flag
- Hydrolyzed cornNo flag
- And soy-proteinNo flag
- Food acidNo flag
- PreservativeNo flag
- E202No flag
- E211No flag
- Directions for useNo flag
- Also add fresh vegetables to taste if you likeNo flag
- Kräuter und GewürzeNo flag
- Paprika or bell pepperNo flag
- KnoblauchNo flag
- SalzNo flag
- Sambal OelekNo flag
- BouillonpulverNo flag
- Und SojaproteinNo flag
- SäuerungsmittelNo flag
- KonservierungsmittelNo flag
- E202No flag
- E211No flag
- ZubereitungsweiseNo flag
- OignonsNo flag
- Herbes et épicesNo flag
- Paprika or bell pepperNo flag
- AllNo flag
- Sambal oelekNo flag
- AcidifiantNo flag
- Acide ace que acide citriqueNo flag
- Conservateur0.8%No flag
- E202No flag
- E2110.8%No flag
Show original label text
Uien, kruiden en specerijen (paprika,knoflook), zout, sambal oelek (gemalen rode pepers), bouillonpoeder (gehydroliseerd mais - en soja-eiwit), voedingszuur (azijnzuur, melizuur, citroenzuur), conserveermiddel (E202, E211). • Gebruiksaanwijzing: Bak 250 gram in stukjes gesneden kip of varkensvlees in olie goud - bruin. U kunt ook verse groenten meebakken. Fruit op het laatst de boemboe nasi mee Meng er daarna 400 gram gekookte rijst door en bak het geheel 10 minuten zachtjes op. Ingredients: onions, herbs and spices (paprika, garlic), salt, sambal oelek (ground chilli peppers), stock powder (hydrolyzed corn - and soy-protein), food acid (acetic acid, lactic acid, citric acid), preservative (E202, E211). Directions for use: Fry 250 grams of sliced chicken or pork in oil till golden-brown. Also add fresh vegetables to taste if you like. In the end, fry along the boemboe Then add 400 grams of boiled rice and gently fry the dish again for 10 minutes. Zutaten: Zwiebeln, Kräuter und Gewürze (Paprika, Knoblauch), Salz, Sambal Oelek (gemahlen te Pfeffer), Bouillonpulver (hydrolysierten Mais - und Sojaprotein), Säuerungsmittel (Es - sigsäure, Milchsäure, Zitronensäure), Konservierungsmittel (E202, E211). Zubereitungsweise: 250 Gramm in Stücke geschnittenes Huhn oder Schweinefleisch in Ol raun backen. Nach Wunsch frisches Gemüse mit backen. Zuletzt das Boemboe mit röst Danach 400 Gramm gekochte Reis hinzufügen und alles zusammen 10 Minuten lang lei ingridients: oignons, herbes et épices (paprika, all), sel, sambal oelek (pâte de piment entre au poudre (proteine de mais et de soja hydrolysée), acidifiant (acide ace que acide citrique), conservateur (E202, E211). dedempto Faire frire dans un peu d'huile 250 gramme de poulet ou de porc en ter eventuellement pices Nasi Ajouter A outer et faire revenir le Melang er let out et faire cuire a feu
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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