Image cache
Greenveil proxy cache
Asset write on fetch
- Rice69%—›
- Rice51.8%—›
- Water17.3%—›
- Garden peas17.1%—
- Cooked ham7%—
- Ham3.5%—
- Water1.7%—›
- Salt0.9%—›
- Acidity regulator0.4%—
- E3250.4%—
- Dextrose0.2%—›
- Lactose0.1%—›
- Stabiliser<0.1%—
- E452<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxidant<0.1%—
- E301<0.1%—
- Gelling agent—
- E407⚠ Low
- E415—
- Omelette3.5%—
- Whole egg1.7%—
- Egg white0.9%—›
- Skimmed milk0.4%—
- Salt0.2%—›
- Stabiliser0.1%—
- E4150.1%—
- Acid<0.1%—›
- E330<0.1%—
- Acidity regulator<0.1%—
- Citrate de sodium<0.1%—›
- Sunflower oil1.7%—›
- Emulsifier0.9%—
- E4710.9%—
- Sugar0.4%—›
- Carrot0.2%—›
- Poultry fond0.1%—
- Glucose syrup<0.1%—›
- Salt<0.1%—›
- Flavouring<0.1%—
- Chicken fat—›
- Lactose—›
- Milk proteins—›
- Salt<0.1%—›
- Pepper<0.1%—›
Show original label text
Brisures de riz cuites 69% (brisures de riz - eau), petit pois, jambon cuit (jambon de porc - eau - sel - correcteur d'acidité : lactate de sodium - dextrose - lactose - stabilisant : polyphosphates - conservateur : nitrite de sodium - antioxygène : ascorbate de sodium - gélifiants : carraghénanes, gomme xanthane), omelette (oeuf entier - blanc d'oeuf - lait écrémé - sel - stabilisant : gomme xanthane - acidifiant : acide citrique - correcteur d'acidité : citrate de sodium), huile de tournesol, émulsifiant : mono et diglycérides d'acides gras, sucre, carotte, fond de volaille (sirop de glucose - sel - arômes - graisse de poule - lactose - protéine de lait), sel, poivre
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
11 items
Recent scans
See allProducts you open appear here on this device.