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6932760688911

Assaisonnement pour pousson pimenté

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Low Erucic Acid Rapeseed Oil53.1%No flag
  • Chili pepper23.4%No flag›
  • Water11.7%No flag›
  • Salt5.9%No flag›
  • Broad Bean Sauce2.9%No flag
  • Corn Starch1.5%No flag›
  • Ginger0.7%No flag›
  • Chinese Prickly Ash Powder0.4%No flag
  • Garlic0.2%No flag›
  • Sugar<0.1%No flag›
  • Brown Granulated Sugar<0.1%No flag
  • Yeast Extracts<0.1%No flag
  • Spices<0.1%No flag›
  • CardamomNo flag›
  • Star AniseNo flag›
  • White PepperNo flag›
  • Food AdditivesNo flag
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium 5'-RibonucleotideNo flag
  • Lactic AcidNo flag›
  • Paprika OieoresinNo flag
  • Artificial Chicken FlavorNo flag
  • Disodium 5'-RibonucleotideNo flag
  • GlucoseNo flag›
  • SaltNo flag›
  • Monosodium Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • WaterNo flag›
  • Xanthan Gum · E415No flag
  • MaltodextrinNo flag›
  • Ethyl Maltol · E637No flag
  • Sulfur DioxideNo flag›
  • Manufactured in a facility that processes soybeanNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Low Erucic Acid Rapeseed Oil, Chili, Water, Salt, Broad Bean Sauce (Chili ,Salt, Broad Bean, Monosodium Glutamate), Corn Starch, Ginger, Chinese Prickly Ash Powder, Garlic, Sugar, Brown Granulated Sugar, Yeast Extracts, Spices(Cardamom, Star Anise), White Pepper, Food Additives (Monosodium Glutamate, Disodium 5'-Ribonucleotide, Lactic Acid, Paprika Oieoresin, Artificial Chicken Flavor (Disodium 5'-Ribonucleotide, Glucose, Salt, Monosodium Glutamate, Water, Xanthan Gum, Maltodextrin, Ethyl Maltol), Sulfur Dioxide). Manufactured in a facility that processes soybean

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

18 items

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