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Assi0081652035244

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Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Peanut
  • Sesame
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 29 Dec 2024

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Starch syrup50%No flag
  • Sugar acts hydrolyzed soy sauce25%No flag
  • Water12.5%No flag›
  • Soya bean6.3%No flag›
  • Ethyl alcohol salt6.3%No flag
  • Water12.5%No flag›
  • Soy sauce6.3%No flag›
  • Water3.1%No flag›
  • Sp1.6%No flag
  • Soya bean0.8%No flag›
  • Wheat0.4%No flag›
  • Salt0.2%No flag›
  • Ethyl alcohol · E15100.2%No flag
  • High fructose corn syrup3.1%No flag›
  • Glacial acetic acid1.6%No flag›
  • Salt0.8%No flag›
  • Monosodium l-glutamate · E6210.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Apple extract0.2%No flag›
  • Pear<0.1%No flag›
  • Lemon extract<0.1%No flag›
  • Lemon extract<0.1%No flag›
  • Sugar base<0.1%No flag
  • Japanese apricot tea<0.1%No flag
  • High fructose corn syrup<0.1%No flag›
  • WaterNo flag›
  • Fermented japanese apricot extractNo flag
  • SugarNo flag›
  • HoneyNo flag›
  • Apple extractNo flag›
  • Ethyl alcohol · E1510No flag
  • Japanese apricot flavorNo flag
  • Onion extract<0.1%No flag›
  • Onion extractNo flag›
  • Starch syrupNo flag
  • Garlic extractic ic extractNo flag
  • Starch syrupNo flag
  • Garlic conce rateNo flag
  • Garlic 3% 0% essential oilNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Disodium 5-ribonucleotide · E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium 5-inosinateNo flag›
  • Disodium 5'guanylateNo flag
  • Ginger extractNo flag›
  • Ginger extractNo flag›
  • Maltose syrupNo flag›
  • Dextrin · E1400No flag
  • Ginger flavorNo flag
  • XanthangumNo flag
  • Caramel color · E150aNo flag
  • Yeast extractNo flag›
  • EggsNo flag›
  • FishNo flag›
  • PeanutsNo flag›
  • Crustacean produced in a facility that also processe shellfishNo flag
  • SesameNo flag
  • Tree nutsNo flag›
  • AlmondNo flag›
  • Cashew nutsNo flag
  • ChestnutNo flag
  • CoconutNo flag›
  • HazelnutNo flag›
  • Pine nutNo flag
  • Pistachio nutsNo flag
  • WalnutNo flag›
  • RefrigerateNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

starch syrup, sugar acts hydrolyzed soy sauce(water, defatted soybean, ethyl alcohol salt), water, soy sauce(water, sp (15g) defatted soybean, wheat, salt, ethyl alcohol), high fructose corn syrup, glacial acetic acid, salt, monosodium l-glutamate, apple extract juice, pear extract juice, lemon extract(lemon extract, sugar base), japanese apricot tea(high fructose corn syrup, water, fermented japanese apricot extract, sugar, honey, apple extract, ethyl alcohol, japanese apricot flavor), onion extract(onion extract, starch syrup), garlic extractic ic extract, starch syrup, garlic conce rate, garlic 3% 0% essential oil, polysorbate 80), disodium 5-ribonucleotide(disodium 5-inosinate, disodium 5'guanylate), ginger extract 10% (ginger extract, maltose syrup, dextrin, ginger flavor, xanthangum, caramel color), yeast extract, aspartame contains soybeans, wheat 20mg 0% milk, eggs, fish, peanuts, crustacean produced in a facility that also processe shellfish, sesame, tree nuts(almond, cashew, chestnut, coconut, hazelnut, pine nut, pistachio, walnut). refrigerate

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Peanut, Sesame, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 29 Dec 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 12 not assessed

12 of 15 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

29 items

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