Declared allergens
This product declares Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
1 additive on this label is on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Filling: beef, sweet potato noodle (water, sweet potato starch), cabbage, onion, leek, touf (water, soybean, calcium sulfate, glucono delta-lactone), water, green onion, egg white (egg whites, guar gum), soy sauce (water, wheat, soy beans, salt), textured vegetable protein (soy flour), sugar, corn starch, salt garlic, natural flavor (sucrose, salt, autolyzed yeast extract, maltodextrin), sesame oil, disodium inosinate disodium guanylate, black pepper. dough: wheat flour enriched (niacein, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, potassium bromated), water, corn starch, salt, soybean oil.
Declared allergens
This product declares Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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