Declared allergens
This product declares Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Kimchi soup
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Kimchi52.6%No flag
- Chinese cabbage26.5%No flag
- Hot chili peppers13%No flag
- Fermented liquid anchovy sauce0.8%No flag
- Fermented liquid sand lance sauce0.4%No flag
- Large green onion0.2%No flag
- Filtered water0.1%No flag
- Monosodium l-glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Refined salt<0.1%No flag
- Tofu23.7%No flag
- Soya bean paste5.9%No flag
- Large green onion3%No flag
- Green chili pepper0.4%No flag
- Hot chili peppers0.2%No flag
- Monosodium l-glutamate mixed seasoning<0.1%No flag
- Refined salt<0.1%No flag
- Monosodium l-glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Glucose hydrocrystallineNo flag
- 5'-RIBONUCLEOTIDE sodiumNo flag
- Yeast extract powderNo flag
- Citric acid · E330No flag
- Shiitake mushrooms<0.1%No flag
- Refined saltNo flag
- WHEAT Produced in a facility that also processes fishNo flag
Show original label text
KIMCHI (SALTED CHINESE CABBAGE, HOT PEPPER POWDER, GARLIC, ONION, GINGER, FERMENTED LIQUID ANCHOVY SAUCE, FERMENTED LIQUID SAND LANCE SAUCE, LARGE GREEN ONION, PURIFIED WATER, MONOSODIUM L-GLUTAMATE, WHITE SUGAR, REFINED SALT), TOFU(SOYBEANS, SOYBEANS PASTE(SOYBEANS, WHEAT FLOUR, SALT), LARGE GREEN ONION, GARLIC, ONION, GREEN CHILI PEPPER, HOT PEPPER POWDER, GINGER, CORN OIL, MONOSODIUM L-GLUTAMATE MIXED SEASONING(REFINED SALT, MONOSODIUM L-GLUTAMATE, PURE WHITE SUGAR, SOY SAUCE POWDER, CORN STARCH, GLUCOSE HYDROCRYSTALLINE, PALM OIL, 5'-RIBONUCLEOTIDE SODIUM, BLACK PEPPER POWDER, YEAST EXTRACT POWDER, GARLIC CONCENTRATE, ONION CONCENTRATE, GARLIC OIL, SODIUM SUCCINATE, CITRIC ACID), SHIITAKE MUSHROOMS, OYSTER MUSHROOM, RADISH, RED PEPPER, REFINED SALT, ZUCCHINI Contains: FISH(ANCHOVY, SAND LANCE), SOYBEANS, WHEAT Produced in a facility that also processes fish.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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