Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Farm Bread, Jewish Rye Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Malt barley flour13.1%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Dark rye flour11.7%No flag
- Rye meal5.9%No flag
- Sugarcane fiber2.9%No flag
- Non-gmo canola1.5%No flag
- Non-gmo soybean oil0.7%No flag
- Calcium propionate · E282<0.1%No flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
Show original label text
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, dark rye flour, rye meal, sugar cane fiber, non-gmo canola and/or non-gmo soybean oil, cane sugar, caraway seeds, salt, wheat gluten, yeast, calcium propionate, citric acid, enzyme (plant based) & ascorbic acid (vitamin c).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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