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  2. Assorted berries
Assorted berries
0307667491807

Assorted berries

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Inactive ingredients acacia gum50.9%—
  • Alcohol24.5%—›
  • E52712.3%—
  • E9016.1%—
  • Caprylic3.1%—
  • Capric triglycerides1.5%—
  • E1200.8%—
  • E9030.4%—
  • E3300.2%—
  • Coconut oil<0.1%—›
  • Corn starch<0.1%—›
  • Corn syrup<0.1%—›
  • E1400<0.1%—
  • E1504—
  • Drug facts—
  • Continued—
  • En alcohol—
  • Fd—
  • C blue #1 alum lake—
  • Fd—
  • C blue #2 alum lake—
  • Fd—
  • C teg #40—
  • Fd—
  • C red #40 alum lake—
  • Fd—
  • C yellow #5 alum lake—
  • E102⚠ High
  • Fo—›
  • C yellow #6—
  • Fd—
  • C yellow #6 alum lake—
  • Flavouring—
  • E414—
  • Isopropyl alcohol—›
  • Maltodextrin—›
  • Methyl paraben—›
  • Modified corn starch—›
  • N-butyl alcohol—›
  • E338⚠ Low
  • E1201—
  • Propyl paraben—›
  • E490—
  • Filtered water—
  • Shelliac—
  • E211⚠ Moderate
  • E200—
  • E420—
  • Soya oil—›
  • Soya lecithin—›
  • Suctose—
  • E319—
  • E171⚠ High
  • E1518—
  • Vegetable oil—›
  • Sunset yellow FCF (E110)⚠ High
Show original label text

inactive ingredients acacia gum, alcohol, ammonium hydroxide, beeswax, caprylic/capric triglycerides, carmine, carnauba wax, citric acid, coconut oil, corn starch, corn syrup, dextrin, ethyl acetate, drug facts (continued) en alcohol, fd,c blue #1 alum lake, fd,c blue #2 alum lake, fd,c teg #40, fd,c red #40 alum lake, fd,c yellow #5 alum lake (tartrazine), fo,c yellow #6, fd,c yellow #6 alum lake, flavors, gum arabic, isopropyl alcohol, maltodextrin, methyl paraben, modified corn starch, n-butyl alcohol, phosphoric acid, pvp, propyl paraben, propylene glycol, purified water, shelliac, sodium benzoate, sorbic acid, sorbitol, soy bean oil, soy lecithin, suctose, tbhq, titanium dioxide, triacetin, vegetable oil

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  2. 024,7-Dimethyloctan-4-olCompoundNot assessed
  3. 03ALCOHOLCompoundModerate concern
  4. 04COCONUT OILCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11hypofluoriteCompoundNot assessed
  12. 12ISOPROPYL ALCOHOLCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14METHYLPARABENPreservativeNot assessed
  15. 15HETASTARCHCompoundNot assessed
  16. 16BUTYL ALCOHOLCompoundNot assessed
  17. 17PROPYLPARABENPreservativeNot assessed
  18. 18SOYBEAN OILCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  22. 22Castor oil, polymd., oxidizedCompoundNot assessed
  23. 23Vegetable oilsCompoundNot assessed
  24. 24Linseed oil, polymd., oxidizedCompoundNot assessed
  25. 25GreaseCompoundNot assessed
  26. 26Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  27. 27Castor oil, oxidizedCompoundNot assessed
  28. 28SOAPCompoundNot assessed

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