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  3. Assorted chocolates
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Assorted chocolates

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients consist of chocolate52.4%—
  • Sugar26.5%—›
  • Chocolate12.9%—›
  • Chocolate6.5%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Sugar23.8%—›
  • Corn syrup11.9%—›
  • Dairy cream6%—
  • Condensed milk3%—
  • Coconut with sodium metabisulfite1.5%—
  • To promote color retention1.5%—
  • Palm kernel oil0.7%—›
  • Brown sugar0.4%—›
  • Invert sugar0.2%—›
  • Cocoa powder<0.1%—›
  • E420<0.1%—
  • Salt<0.1%—›
  • Egg white<0.1%—›
  • Natural flavouring—
  • E1103—
  • An enzyme—›
  • Soya lecithin—›
  • An emulsifier—
  • E306—
  • A natural antioxidant—
  • Fd&c colors—
  • E129⚠ High
  • E102—
  • #6—
  • E133⚠ Moderate
  • E211⚠ Moderate
  • Preservative—
  • Pecan nut—›
  • And walnuts—›
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, dairy cream, condensed milk, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, brown sugar, invert sugar, cocoa powder, sorbitol, salt, egg albumen, natural flavor, invertase (an enzyme), soy lecithin (an emulsifier), tocopherols (a natural antioxidant), fd&c colors (red #40, yellow #5 & #6, blue #1), sodium benzoate (preservative), pecans, and walnuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07COCOACompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09ALBUMENCompoundNot assessed
  10. 10SOYBEAN LECITHINCompoundNot assessed
  11. 11Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  12. 12PECANCompoundNot assessed
  13. 13ENGLISH WALNUTCompoundNot assessed

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