Assorted chocolates

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, corn syrup, sugar, brown sugar, coconut with sodium metabisulfite (to promote color retention), dairy cream, condensed milk, palm kernel oil, whole milk, nonfat milk solids, butter, molasses cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, almonds, invert sugar, sorbitol, salt, cocoa powder, raisins, apricots with sulfur dioxide (to promote color retention), honey, egg albumen, walnuts, pecans, soy lecithin (an emulsifier), natural and artificial flavors, spice, invertase (an enzyme), mono and diglycerides with citric acid (to help protect flavor), tocopherols (a natural antioxidant), tapioca flour, fd&c colors (red #40, yellow #5 & #6, blue #1) and sodium benzoate (preservative).