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  3. Assorted donuts, cinnamon, powdered sugar, plain
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Snacks · 0018894461722

Assorted donuts, cinnamon, powdered sugar, plain

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.2%—›
  • Wheat flour25.7%—›
  • Barley malt flour12.7%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Vegetable fat24.4%—
  • Palm oil12.2%—›
  • Fractionated palm oil6.1%—
  • E3193.1%—
  • Preservative3.1%—
  • E900a3.1%—
  • Water12.2%—›
  • Sugar6.1%—›
  • Dextrose3.1%—›
  • Vegetable fat1.5%—
  • Soya oil0.8%—›
  • Glyceryl-lacto esters of fatty acids0.4%—›
  • E4710.2%—
  • E319<0.1%—
  • Preservative<0.1%—
  • Wheat starch<0.1%—›
  • Contains less than 2% of each of the following<0.1%—
  • Leavening blend<0.1%—
  • E450i<0.1%—
  • E500ii<0.1%—
  • Baking powder—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E516—
  • Salt—›
  • Soya oil—›
  • Wheat gluten—›
  • Mono- and diglycerides with bht—
  • Preservative—
  • E330—
  • Preservative—
  • Corn starch—›
  • Wheat flour—›
  • Whey—›
  • Degerminated yellow corn flour—
  • Egg white—›
  • Soya lecithin—›
  • Milk protein concentrate—›
  • Wheat germ—›
  • E1400—
  • Palm oil—›
  • E412—
  • Monoglycerides—›
  • Enzyme—›
  • Beta-carotene color—
  • Cinnamon—›
  • Modified cellulose gum—›
  • E281⚠ Low
  • Preservative—
  • Artificial flavouring—
  • Titanium dioxide color—
  • Cocoa processed with alkali—
  • E416—
  • E282⚠ Low
  • Preservative—
  • E300—
  • Preservative—
  • E330—
  • Preservative—
  • Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, tbhq (preservative), dimethylpolysiloxane), water, sugar, dextrose, vegetable shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono - and diglycerides, tbhq (preservative), wheat starch, contains less than 2% of each of the following: leavening blend (sodium acid pyrophosphate, baking soda, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate]), salt, soybean oil, wheat gluten, mono - and diglycerides with bht (preservative) and citric acid (preservative), corn starch, wheat flour, whey, degerminated yellow corn flour, egg whites, soy lecithin, milk protein concentrate, wheat germ, dextrin, palm oil, guar gum, monoglycerides, enzymes, beta-carotene color, cinnamon, modified cellulose gum, sodium propionate (preservative), artificial flavor, titanium dioxide color, cocoa processed with alkali, karaya gum, calcium propionate (preservative), ascorbic acid (preservative), citric acid (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  9. 09GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed
  10. 10STARCH 1551CompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16WHEATCompoundNot assessed
  17. 17Whey, protein-freeCompoundNot assessed
  18. 18WHEYCompoundNot assessed
  19. 19ALBUMENCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  22. 22MILK PROTEIN CONCENTRATECompoundNot assessed
  23. 23WHEAT GERMCompoundNot assessed
  24. 24PALM OILCompoundNot assessed
  25. 25MonoglyceridesCompoundNot assessed
  26. 26Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  27. 27Hydratase, phosphoenolpyruvateCompoundNot assessed
  28. 28CINNAMONCompoundNot assessed
  29. 29CROSCARMELLOSE SODIUMCompoundNot assessed

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