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Greenveil's read: consider avoiding.
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, fractionated palm oil, tbhq (preservative), dimethylpolysiloxane), water, sugar, dextrose, vegetable shortening (soybean oil, glyceryl-lacto esters of fatty acids, mono - and diglycerides, tbhq (preservative), wheat starch, contains less than 2% of each of the following: leavening blend (sodium acid pyrophosphate, baking soda, baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate]), salt, soybean oil, wheat gluten, mono - and diglycerides with bht (preservative) and citric acid (preservative), corn starch, wheat flour, whey, degerminated yellow corn flour, egg whites, soy lecithin, milk protein concentrate, wheat germ, dextrin, palm oil, guar gum, monoglycerides, enzymes, beta-carotene color, cinnamon, modified cellulose gum, sodium propionate (preservative), artificial flavor, titanium dioxide color, cocoa processed with alkali, karaya gum, calcium propionate (preservative), ascorbic acid (preservative), citric acid (preservative).
Food health
Per-ingredient concern · chemical identity, not food safety
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