Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
5 additives on this label are on our additives-of-concern list.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Sulphite; asthma/allergic-type reactions.
Sugar, dark chocolate {sugar, chocolate processed with alkali, cocoa butter, milk fat, soy lecithin (emulsifier), vanillin (artificial flavor)}, milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, condensed milk, cream, invert sugar, palm kernel oil, brown sugar, coconut with sodium metabisulfite (preserves whiteness), molasses, walnuts, cherries {cherries, corn syrup, high fructose corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (preserves color), fd&c red 40}, almonds, sorbitol, cocoa powder, salt, dried egg whites, natural and artificial flavors, honey, strawberries, invertase (enzyme), butter, maple sugar, soy lecithin (emulsifier), tapioca starch, fd&c colors (red 40, yellow 5 & 6, blue 1 & 2), caramel color, citric acid, soybean oil, mixed tocopherols (antioxidant), sodium benzoate (preservative) and pecans.
Declared allergens
This product declares Dairy, Egg, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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