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  3. Assorted fine chocolates, assorted
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Snacks · 0077260042415

Assorted fine chocolates, assorted

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredients consist of chocolate51.3%—
  • Sugar25.8%—›
  • Chocolate12.7%—›
  • Chocolate6.4%—›
  • Cocoa butter3.2%—›
  • Whole milk1.6%—
  • Milkfat0.8%—›
  • Soya lecithin0.4%—›
  • An emulsifier0.4%—
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Sugar24.4%—›
  • Corn syrup12.2%—›
  • Coconut with sodium metabisulfite6.1%—
  • To promote color retention6.1%—
  • Condensed milk3%—
  • Dairy cream1.5%—
  • Peanut paste0.8%—
  • Peanuts0.4%—›
  • Hydrogenated oil0.2%—
  • Cottonseed oil<0.1%—›
  • Rapeseed oil<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Palm kernel oil0.4%—›
  • Brown sugar0.2%—›
  • Invert sugar<0.1%—›
  • Molasses<0.1%—›
  • Whole milk<0.1%—
  • Skimmed milk<0.1%—
  • Cherry—›
  • Cherry—›
  • Corn syrup—›
  • Water—›
  • Sugar—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E220⚠ Moderate
  • To promote color retention—
  • E129⚠ High
  • Walnuts—›
  • Almonds—›
  • E420—
  • Salt—›
  • Cocoa powder—›
  • Hydrogenated vegetable oils—›
  • Palm kernel oil—›
  • Soya bean—›
  • Honey—›
  • Egg white—›
  • Raisins—›
  • Natural and artificial flavouring—
  • Strawberry—›
  • Apricots with sulfur dioxide—
  • To promote color retention—
  • Mono- and diglycerides with citric acid—
  • To help protect flavor—
  • Soya lecithin—›
  • An emulsifier—
  • E1103—
  • An enzyme—›
  • Butter—›
  • Pecan nut—›
  • Spice—›
  • Tapioca flour—
  • Fd&c colors—
  • E129⚠ High
  • E133⚠ Moderate
  • E102—
  • #6—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • E306—
  • A natural antioxidant—
  • And 4241-101—
  • Sodium metabisulphite (E223)⚠ Moderate
Show original label text

Ingredients consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, coconut with sodium metabisulfite (to promote color retention), condensed milk, dairy cream, peanut butter (dry roasted peanuts, hydrogenated cottonseed/rapeseed oil, soy oil, salt), palm kernel oil, brown sugar, invert sugar, molasses, whole milk, nonfat milk solids, cherries {cherries, corn syrup, water, sugar, citric acid, sodium benzoate and potassium sorbate (preservatives), sulfur dioxide (to promote color retention), fd&c red #40}, walnuts, almonds, sorbitol, salt, cocoa powder, hydrogenated vegetable oils (palm kernel, soybean), honey, egg albumen, raisins, natural and artificial flavors, strawberries, apricots with sulfur dioxide (to promote color retention), mono and diglycerides with citric acid (to help protect flavor), soy lecithin (an emulsifier), invertase (an enzyme), butter, pecans, spice, tapioca flour, fd&c colors (red #40, blue #1, yellow #5 & #6), sodium benzoate and potassium sorbate (preservatives), tocopherols (a natural antioxidant, and 4241-101

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04PALM KERNEL OILCompoundNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06INVERT SUGARCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09CHERRYCompoundNot assessed
  10. 10ENGLISH WALNUTCompoundNot assessed
  11. 11ALMONDCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13COCOACompoundNot assessed
  14. 14Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  15. 15HONEYCompoundNot assessed
  16. 16ALBUMENCompoundNot assessed
  17. 17WINE GRAPECompoundNot assessed
  18. 18STRAWBERRYCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21BUTTERCompoundNot assessed
  22. 22PECANCompoundNot assessed
  23. 23SPICECompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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