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5031416122005

assorted fruit

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 17 Nov 2025

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Sugar25%No flag›
  • Nata de coco8%No flag
  • Permitted thickener8.5%No flag
  • Non-dairy creamer4.3%No flag
  • Acidity regulator2.1%No flag
  • E3302.1%No flag
  • E2961.1%No flag
  • E331iii0.5%No flag
  • Sodium CMC0.3%No flag›
  • Potassium sorbate · E2020.1%No flag
  • Permitted food flavouring<0.1%No flag
  • Mango<0.1%No flag›
  • Food colour<0.1%No flag
  • E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E129<0.1%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Lychee Flavour PuddingNo flag
  • IngredientsNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Nata de cocoNo flag
  • Permitted thickenerNo flag
  • Non-dairy creamerNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • E296No flag
  • E331iiiNo flag
  • Sodium CMC potassium sorbateNo flag
  • Permitted food flavouringNo flag
  • Lychee Strawberry Flavour PuddingNo flag
  • IngredientsNo flag
  • WaterNo flag›
  • SugarNo flag›
  • Nata de cocoNo flag
  • Permitted thickenerNo flag
  • Non-dairy creamerNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • E296No flag
  • E331iiiNo flag
  • Sodium CMCNo flag›
  • Potassium sorbate · E202No flag
  • Permitted food flavouringNo flag
  • StrawberryNo flag›
  • Food colourNo flag
  • WarningNo flag
  • E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • E129 may have an adverse effect on activity and attention in childrenNo flag
  • Not suitable for children under 3 years oldNo flag
  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Show original label text

Water, sugar, nata de coco (8%), permitted thickener: (E407), non-dairy creamer, acidity regulator: (E330, E296, E331(iii)), sodium CMC, potassium sorbate, permitted food flavouring: mango, food colour: (E102, E129). Lychee Flavour Pudding: Ingredients: Water, sugar, nata de coco (8%), permitted thickener: (E407), non-dairy creamer, acidity regulator: (E330, E296, E331 (iii)), sodium CMC potassium sorbate, permitted food flavouring: lychee Strawberry Flavour Pudding: Ingredients: Water, sugar, nata de coco (8%), permitted thickener: (E407), non-dairy creamer, acidity regulator: (E330, E296, E331(iii)), sodium CMC. potassium sorbate, permitted food flavouring: strawberry, food colour: (E129). Warning: E102 & E129 may have an adverse effect on activity and attention in children. Not suitable for children under 3 years old. Allergy Information: May contain traces of Milk.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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