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  3. Assorted sandwich creme cookies, assorted
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Snacks · 0076983400427

Assorted sandwich creme cookies, assorted

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.9%—›
  • Wheat flour27%—›
  • E37513%—
  • Iron6.5%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Sugar17.6%—›
  • Palm14.7%—
  • Soybean oil with tbhq added for freshness7.4%—
  • Dextrose3.7%—›
  • High fructose corn syrup1.8%—›
  • Contains 2% and less of0.9%—
  • Cocoa0.9%—›
  • Corn starch0.5%—›
  • Salt0.2%—›
  • Raising agent0.1%—
  • E500ii<0.1%—
  • E341<0.1%⚠ Low
  • Cocoa powder<0.1%—›
  • Soya lecithin<0.1%—›
  • Maltodextrin<0.1%—›
  • Natural and artificial flavouring—
  • E150a—
  • E102⚠ High
  • E110⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and/or soybean oil with tbhq added for freshness, dextrose, high fructose corn syrup, contains 2% or less of: cocoa (processed with alkali), corn starch, salt, leavening agents (baking soda, calcium phosphate), cocoa powder, soy lecithin, maltodextrin, natural and artificial flavor, caramel color, yellow 5, yellow 6.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05DEXTROSECompoundNot assessed
  6. 06High Fructose Corn SyrupCompoundNot assessed
  7. 07FRUCTOSECompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14COCOACompoundNot assessed
  15. 15SOYBEAN LECITHINCompoundNot assessed
  16. 16Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  17. 17MALTODEXTRINCompoundNot assessed

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