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- Milk chocolate52.1%—
- Sugar26.3%—›
- Milk12.9%—›
- Cocoa butter6.4%—›
- Cocoa paste3.2%—
- Soya lecithin1.6%—›
- An emulsifier0.8%—
- And vanilla0.8%—›
- Dark chocolate24%—
- Sugar12%—›
- Cocoa paste processed with alkali6%—
- Cocoa butter3%—›
- Milkfat1.5%—›
- Soya lecithin0.7%—›
- An emulsifier0.4%—
- Natural flavouring0.4%—
- Sugar12%—›
- Fresh cream6%—
- Cream3%—›
- E4071.5%⚠ Low
- E4710.7%—
- E4660.4%⚠ Low
- E4330.4%⚠ Low
- Tapioca syrup3%—
- White coating1.5%—
- Sugar0.7%—›
- Palm kernel oil0.4%—›
- Palm oil0.2%—›
- Skimmed milk powder<0.1%—
- Whole milk<0.1%—
- Soya lecithin<0.1%—›
- An emulsifier<0.1%—
- And vanilla<0.1%—›
- Butter0.7%—›
- Cream0.4%—›
- Salt0.4%—›
- Salt0.2%—›
- Corn syrup0.2%—›
- Chocolate mass0.1%—
- Natural flavouring<0.1%—
- Vanilla extract<0.1%—›
- Opatint red<0.1%—
- E490—
- E127⚠ Moderate
- E127⚠ Moderate
- E322i—
- Creme brulee flavor—
- E490—
- Natural flavouring—
- E1103—
- Enzyme solution—
- E422—
- Sparkling sugar—
- Sugar—›
- E903—
- Sea salt—›
- Pink sparkling sugar—
- Cane sugar crystals—
- Food grade carnauba wax—
- E127⚠ Moderate
- E129⚠ High
- E102⚠ High
Show original label text
Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soy lecithin - an emulsifier, and vanilla), dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, natural flavors), sugar, heavy cream (cream, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), tapioca syrup, white coating (sugar, palm kernel and palm oil, non-fat dry milk, whole milk, soy lecithin - an emulsifier, and vanilla), butter (pasteurized cream, salt), salt, corn syrup, chocolate mass, natural flavor, vanilla extract, opatint red (propylene glycol, fd&c red #3/erythrosine, lecithin(soy), creme brulee flavor (propylene glycol, natural flavor), invertase (enzyme solution, glycerol), sparkling sugar (sugar, carnauba wax.), sea salt, pink sparkling sugar (cane sugar crystals, food grade carnauba wax, red 3), red#40 lake, yellow #5 lake.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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