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16 madeleines longues aux amandes Astruc boite
Astruc patisserieSnacks · 3286790020016

16 madeleines longues aux amandes Astruc boite

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 20 Mar 2026

Ingredients

  • RAYON PATISSERIE FONDANTS AMANDES PUR BEURRE et aux OEUFS FRAIS SANS CONSERVATEUR Ingredients farine de BLE sucre37.5%No flag
  • Butterfat17%No flag
  • Colorant caroténoïdes17%No flag
  • Water13%No flag
  • Flaked almonds9%No flag
  • Whole egg7%No flag
  • Sirop de sucre invedi3.5%No flag
  • LAIT écrémé en poudre poudre à lever3.5%No flag
  • Diphosphates de sodium · E450i3.5%No flag
  • Carbonates de sodium · E5003.5%No flag
  • Wheat flour3%No flag
  • Glucose1.5%No flag
  • LACTOSE maltodextrine sucre vanilliné0.8%No flag
  • Sugar0.4%No flag
  • Arôme naturel de vanille éthylvanilline0.4%No flag
  • Salt0.4%No flag
  • Arôme amande amère0.4%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

RAYON PATISSERIE FONDANTS AMANDES PUR BEURRE et aux OEUFS FRAIS SANS CONSERVATEUR Ingredients farine de BLE sucre, BEURRE concentré (colorant caroténoïdes) 17%, eau, AMANDES effilées 9%, OEUFS entiers 7%, sirop de sucre invedi, LAIT écrémé en poudre poudre à lever: diphosphates et carbonates de sodium, farine de froment (GLUTEN), glucose, LACTOSE maltodextrine sucre vanilliné (sucre, arôme naturel de vanille éthylvanilline). sel, arôme amande amère

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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