Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Meringues talonnées au cacao, 200g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Vegetable fat9.9%No flag
- Totalement hydrogénées4.1%No flag
- Vegetable fat2%No flag
- Palm kernel fat2%No flag
- Fat reduced cocoa powder0.5%No flag
- Whey powder0.3%No flag
- Emulsifier0.1%No flag
- Polyricinoléate de polyglycérol · E476<0.1%No flag
- Flavouring<0.1%No flag
- Vanilla flavouring2.5%No flag
Show original label text
Sucre, blancs d'_œufs_, enrobage 18 % (graisses végétales, totalement hydrogénées (palmiste, coprah), graisse végétale (palmiste), sucre, poudre de cacao maigre, poudre de _lactosérum_, émulsifiant; lécithine de _soja_, polyricinoléate de polyglycérol, arômes), arôme vanille, cacao en poudre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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