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Astruc patisserie3286790001039

Tranches patissieres aux fruits ASTRUC

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Ingredients

  • Wheat flour30%No flag
  • Fruits confits de lucose fructose saccharose conservateurs20%No flag
  • E20220%No flag
  • E22016.7%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Süfites16.7%No flag
  • Correcteurs e33015%No flag
  • Colour14%No flag
  • È12714%Moderate

    Iodine-based red dye; thyroid effects in animal studies; restricted uses.

  • Caroténoïdes · E1604.3%No flag
  • Raisins BEURRE concentréNo flag
  • ColourNo flag
  • CottonseedNo flag
  • SugarNo flag
  • Invert sugar syrupNo flag
  • OEUFS frais sorbitolNo flag
  • Raising agentNo flag
  • Diphosphates de sodium · E450iNo flag
  • Carbonates de sodium · E500No flag
  • FlavouringNo flag
  • GlucoseNo flag
  • LACTOSE maltodextrineNo flag
  • SaltNo flag
  • ColourNo flag
  • EfÒ1iiNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

farine de BLE, fruits confits de lucose fructose saccharose conservateurs: E202 E220 (SÜFITES), correcteurs E330, colorant È127), caroténoïdes) 10%, raisins BEURRE concentré (colorant de graines de coton), sucre, sirop de sucre inverti, OEUFS frais sorbitol, poudre à lever diphosphates et carbonates de sodium (contient BLE) arômes, glucose, LACTOSE maltodextrine,sel, colorant (EfÒ1ii).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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