Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tarama homard
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cod roe35%No flag
- Œufs de cabillaud 340433.3%No flag
- Preservative0.8%No flag
- E2110.8%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Chair de homard américain13%No flag
- Horvrus anpricanus13%No flag
- Chlanys nobi3.9%No flag
- Is3.3%No flag
- Breadcrumbs6.7%No flag
- Uht cream6.3%No flag
- Gelling agent3.1%No flag
- Ed073.1%No flag
- Flavouring2.5%No flag
- Crustaceans flavouring0.6%No flag
- ? basilic citron2.5%No flag
- Concentrated lemon juice1.4%No flag
- E2700.7%No flag
- Dehydrated glucose syrup<0.1%No flag
- Conservateurs E2$2<0.1%No flag
- E202<0.1%No flag
- A conserver entre 0 et +40C<0.1%No flag
Show original label text
œufs de cabillaud salés fumés 35% (œufs de cabillaud 3404, sel, conservateur : E211) ? huile de colza - chair de homard américain 13% (Horvrus anpricanus) (crustacés) - noix de Saint Jacques (Chlanys nobi/is,origine Vietnam ou Philippines) - chapelure (farine de blé, eau, sel, levure) - crème UHT (crème. gelifiant : Ed07) - arômes (poissons, crustacés, gluten) ? basilic citron - jus de citron concentré - acidifiant : E270 - poivron rouge en poudre - sel - sirop de glucose déshydraté - conservateurs E2$2 et E202. Traces éventuelles de oeufs, soja, céleri, moutarde graines de sésame et lupin. A conserver entre 0 et +40C.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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