Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 15 May 2022
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 15 May 2022
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Water, dairy protein blend (milk protein concentrate, calcium caseinate, whey protein concentrate), cream, sunflower oil, cocoa powder (processed with alkali), soy protein isolate, cellulose gel, natural and artificial flavors, dipotassium phosphate, sodium hexametaphosphate, cellulose gum, salt, carrageenan, acesulfame potassium, sucralose. vitamin & mineral blend: [calcium phosphate, sodium ascorbate (vitamin c), zinc gluconate, dl-alpha-tocopheryl acetate (vitamin e), niacinamide, manganese gluconate, d-calcium pantothenate, pyridoxine hydrochloride (vitamin b6), thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, phylloquinone (vitamin k1), cyanocobalamin (vitamin b12), cholecalciferol (vitamin d3)].
Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 15 May 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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