Declared allergens
This product declares Dairy, Gluten, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Shrimp scampi
Greenveil's read: acceptable. Food health moderate · 3 additives of concern.
- Moderate
Allergens
- Dairy
- Gluten
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Pasta52.2%No flag
- Modified potato starch12.9%No flag
- Vital wheat gluten3.2%No flag
- Niacin · E3750.4%No flag
- Riboflavin · E101<0.1%No flag
- Wheat protein isolate0.8%No flag
- Modified wheat starch0.4%No flag
- Contains less than 2% of0.2%No flag
- Spring onion0.2%No flag
- Sherry wine<0.1%No flag
- Chicken brothNo flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Xanthan gum · E415No flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- ColourNo flag
Show original label text
Pasta (water, modified potato starch, soy protein isolate, vital wheat gluten, wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], wheat protein isolate [wheat gluten, phosphate], modified wheat starch, salt), broccoli, shrimp, water, canola oil, cream, red bell pepper, butter (cream), contains less than 2% of: green onions, modified food starch, garlic, sherry wine, salt, chicken stock, whey protein concentrate, natural flavor, soy lecithin, citric acid, disodium inosinate and disodium guanylate, olive oil, xanthan gum, annatto (color).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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