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Atkins0637480590341

Cheesy Chicken Risotto

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cauliflower52.2%No flag›
  • Cooked seasoned chicken breast meat with rib meat23.9%No flag
  • Chicken breast meat with rib meat12%No flag
  • Water6%No flag›
  • Concentrated lemon juice3%No flag
  • Vinegar salt3%No flag
  • Water12%No flag›
  • Cheddar cheese6%No flag
  • Milk3%No flag›
  • Salt1.1%No flag›
  • Cheese cultures enzymes0.9%No flag
  • Annatto · E160b0.9%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.9%No flag
  • Half and half3%No flag
  • Milk1.5%No flag›
  • Cream1.5%No flag›
  • Less than 2% of cooked bacon1.5%No flag
  • With water0.7%No flag›
  • Salt0.4%No flag›
  • Sugar0.2%No flag›
  • Sodium phosphate · E339<0.1%No flag
  • Sodium erythorbate sodium nitrite<0.1%No flag
  • Chicken fat0.7%No flag›
  • Peas0.4%No flag›
  • Cheddar club cheese0.2%No flag
  • Cheddar cheese<0.1%No flag
  • Soured milk<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour<0.1%No flag
  • Red bell peppers carrots<0.1%No flag
  • Chicken broth<0.1%No flag
  • Modified food starch<0.1%No flag›
  • Chicken base<0.1%No flag
  • Chicken meatNo flag
  • Chicken brothNo flag
  • SaltNo flag›
  • SugarNo flag›
  • WheyNo flag›
  • Rendered chicken fatNo flag
  • Corn syrup solidsNo flag›
  • Yeast extractNo flag›
  • Natural flavouringNo flag
  • Citric acid · E330No flag
  • TurmericNo flag›
  • CeleryNo flag›
  • OnionsNo flag›
  • Rendered bacon fatNo flag
  • With waterNo flag›
  • Salt sugarNo flag
  • Sodium erythorbate · E316No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • May also contain smoke flavoringNo flag
  • DextroseNo flag›
  • Brown sugarNo flag›
  • Sodium phosphate · E339No flag
  • Potassium chloride · E508No flag
  • E262iiNo flag
  • FlavouringNo flag
  • HoneyNo flag›
  • Cellulose · E460No flag
  • Xanthan gum · E415No flag
  • SaltNo flag›
  • SpiceNo flag›
  • Yeast extractNo flag›
  • With saltNo flag›
  • ParsleyNo flag›
  • TurmericNo flag›
  • ColourNo flag
Show original label text

cauliflower, cooked seasoned chicken breast meat with rib meat (chicken breast meat with rib meat, water, lemon juice concentrate, vinegar salt), water, cheddar cheese (pasteurized milk, salt, cheese cultures enzymes, annatto [color]), half and half (milk, cream), less than 2% of cooked bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate sodium nitrite), chicken fat, peas, cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto [color]), red bell peppers carrots, chicken stock, modified food starch, chicken base (chicken meat and concentrated chicken stock, salt, sugar, dried whey [milk], rendered chicken fat, corn syrup solids, yeast extract, natural flavor, citric acid, extractives of turmeric), celery, onions, rendered bacon fat (cured with water, salt sugar, sodium erythorbate, sodium nitrite, may also contain smoke flavoring, dextrose, brown sugar, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey), cellulose, xanthan gum, salt, spice, yeast extract (with salt), parsley, turmeric (color), contains milk

Alerts

Declared allergens

This product declares Celery, Dairy.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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