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Chocolate Caramel Mousse Bar
Greenveil's read: consider avoiding.
- Critical
- Chocolate coating51.6%—
- E96526%—
- Palm kernel oil12.8%—›
- E12006.4%—
- Cocoa powder3.2%—›
- Skimmed milk powder1.6%—
- Natural flavouring0.8%—
- Soya lecithin0.4%—›
- Salt0.2%—›
- E9550.2%⚠ Moderate
- E120024.2%—
- E965ii12.1%—
- E9656%—
- Water3%—›
- E4221.5%—
- Palm kernel oil0.8%—›
- Palm oil0.4%—›
- Enzyme modified soy protein0.2%—
- Calcium caseinate<0.1%—›
- Soy protein isolate<0.1%—›
- Inulin<0.1%—›
- Whey protein isolate<0.1%—
- Oat fibre—
- Cocoa powder—›
- Skimmed milk powder—
- Whey protein—›
- Natural and artificial flavouring—
- Cellulose gel—›
- Barley malt extract—
- Heavy cream—
- Cream—›
- Milk—›
- Cellulose gel—›
- Milk—›
- E407⚠ Low
- E466⚠ Low
- E150a—
- Butter—›
- Cream—›
- Salt—›
- E407⚠ Low
- Titanium dioxide color—
- Corn—›
- Soya lecithin—›
- Salt—›
- Sodium citrate—›
- E170i—
- E955⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Chocolate flavored coating (maltitol, palm kernel oil, polydextrose, cocoa powder, nonfat dry milk, natural flavor, soy lecithin, salt, sucralose), polydextrose, maltitol syrup, maltitol, water, glycerin, palm kernel and palm oil, enzyme modified soy protein, calcium caseinate, soy protein isolate, inulin, whey protein isolate, oat fiber, cocoa powder (processed with alkali), nonfat dry milk, whey protein concentrate, natural and artificial flavors, cellulose gel, barley malt extract, heavy cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum), caramel color, butter (cream, salt), carrageenan, titanium dioxide color, corn, soy lecithin, salt, sodium citrate, calcium carbonate, sucralose.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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