Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 8 Nov 2025
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 8 Nov 2025
3 additives on this label are on our additives-of-concern list.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
24/MA/12 NU31325 H 01:04 Vegetable glycerin, Whey protein isolate, Sunflower oil, Gelatin, Whey protein concentrate, Tapioca starch, Com Maltode Ingrents: Soy Protein Isolate, Inulin, Polydextrose, Modified palm kernel oil and modified palm oil, Cocoa powder (processer (fibrel Natural flavours, Guar gum, Butter, Salt, Skim milk powder, Titanium dioxide (colour), Carrageenan, Soy lecithin, Mono-and Hazeuts, Cashews, Macadamia nuts, Pecans, Walnuts. Polydextrose: 7 g per 50 g serving. Sucralose: 34 mg per 50 g s di-glycerides, Cellulose powder, Sucralose. Contains: Milk, Soy. May contain: Eggs, Wheat, Sesame seeds, Peanuts, Almon's Ingrédients : Isolat de protéines de soja, Inuline, Polydextrose, Huile de palmiste modifiée et huile de palme modifiée, Cacao en m (traite à l'alcali), Glycérine végétale, Isolat de protéines de lactosérum, Huile de tournesol, Gélatine, Concentré de protéine de lactoserum, Amidon de manioc, Maltodextrine de maïs (fibres), Arômes naturels, Gomme de guar, Beurre, Sel, Lait écrémén Bioxyde de titane (colant). Correghénine Lécithine de soja. Mono - et dialycérides Cellulose en poudre Sucralose Soja Peut Noix de Gro Polya
Declared allergens
This product declares Dairy, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 8 Nov 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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