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  3. Endulge treat bar
Endulge treat bar
Atkins·Snacks · 0637480075428

Endulge treat bar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Protein blend51.9%—
  • Soy protein isolate26.6%—›
  • Whey protein isolate12.7%—
  • Sodium caseinate12.7%—›
  • Walnuts24%—›
  • E42212%—
  • E12006%—
  • E9653%—
  • Cocoa powder1.5%—›
  • Vegetable oil blend0.8%—
  • Palm0.4%—
  • Palm kernel oil0.2%—›
  • Soya oil0.2%—›
  • Coconut oil0.4%—›
  • Cocoa paste0.2%—
  • E966<0.1%—
  • Water<0.1%—›
  • Cocoa butter<0.1%—›
  • Hydrolyzed gelatin<0.1%—›
  • Olive oil—›
  • E414—
  • Natural and artificial flavouring—
  • Maltodextrin—›
  • Soya lecithin—›
  • E412—
  • Milkfat—›
  • Salt—›
  • E330—
  • E471—
  • E340ii—
  • E955⚠ Moderate
  • E950⚠ Low
  • Potassium phosphates (E340)⚠ Low
Show original label text

Protein blend (soy protein isolate, whey protein isolate, sodium caseinate), walnuts, glycerin, polydextrose, maltitol, cocoa powder (processed with alkali), vegetable oil blend (palm, palm kernel and soybean oil), coconut oil, chocolate liquor, lactitol, water, cocoa butter, hydrolyzed gelatin, olive oil, gum arabic, natural and artificial flavors, maltodextrin, soy lecithin, guar gum, milk fat, salt, citric acid, mono and diglycerides, dipotassium phosphate, sucralose, acesulfame potassium.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01ENGLISH WALNUTCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03COCONUT OILCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05COCOA BUTTERCompoundNot assessed
  6. 06Gelatin hydrolyzateCompoundNot assessed
  7. 07OLIVE OILCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12SALTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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