Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 17 Oct 2022
Ham & cheese omelet
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 17 Oct 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Egg patty56.3%No flag
- Whole eggs28.9%No flag
- Skimmed milk0.5%No flag
- Citric acid · E3300.5%No flag
- Filling21.9%No flag
- Ham10.9%No flag
- Sodium phosphates · E3390.6%No flag
- Sodium nitrite · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pasteurized process swiss cheese2.7%No flag
- Swiss cheese1.4%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.3%No flag
- Sodium phosphate · E3390.2%No flag
- Pasteurized process monterey jack cheese1.4%No flag
- Monterey jack cheese0.7%No flag
- Lactic ferments0.2%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium hexametaphosphate · E452i<0.1%No flag
Show original label text
egg patty (whole eggs, water, soybean oil, modified food starch, whey, salt, nonfat dried milk, citric acid), filling (ham, water added (cured with water, salt, dextrose, sodium phosphates, sodium erythrobate, sodium nitrite), pasteurized process swiss cheese (swiss cheese (pasteurized part skim milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt), pasteurized process monterey jack cheese (monterey jack cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sodium hexametaphosphate) water, modified food starch),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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