Declared allergens
This product declares Egg, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Greenveil's read: consider avoiding. Food health high.
Allergens
Declared on pack via Open Food Facts · updated 19 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Batonnets de surimi 180g : 36% chair de poissons*, eau, blanc d'oeuf réhydraté, amidon de blé, fécule de pomme de terre, huile de colza, sucre, sel, arômes (contient crustacés), colorant:extrait de paprika. Sauce cocktail 30g: Huile de colza, eau, vinaigre d'alcool, sucre, concentré de tomate, jaune d'oeuf salé (jaune d'oeuf, sel), sel, amidon modifié, stabilisant gomme de xanthane, arôme naturel, colorant :extrait de paprika, épaississant: gomme de guar. FR 88.009 sauce) Saint Malo A conserver entre 0°C et +4°C. Non ouvert,
Declared allergens
This product declares Egg, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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