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Atlantic Natural Foods LlcMeats And Their Products · 0845561000669

Plantbased frichik kosher

Greenveil's read: acceptable. Food health moderate · 4 additives of concern.

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 19 Nov 2022

Ingredients

  • Fri chik51.6%No flag
  • Textured plant protein26.6%No flag
  • Soy protein isolate25%No flag
  • Soy protein24.2%No flag
  • Wheat gluten12.1%No flag
  • Water for hydration6.1%No flag
  • Water3%No flag
  • Soya oil1.5%No flag
  • Egg white0.8%No flag
  • Corn oil0.4%No flag
  • Contains 2% and less of salt0.2%No flag
  • Dextrose<0.1%No flag
  • Corn starch<0.1%No flag
  • Potassium chloride · E508<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Hydrolysed soy proteinNo flag
  • Modified corn starchNo flag
  • Guar gum · E412No flag
  • Baking powderNo flag
  • Corn starchNo flag
  • Sodium aluminum phosphate · E541No flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • OnionNo flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • VitaminsNo flag
  • MineralsNo flag
  • Niacinamide · E375No flag
  • IronNo flag
  • Ferrous sulfateNo flag
  • ThiaminNo flag
  • Thiamin mononitrateNo flag
  • Vitamin b6No flag
  • Pyridoxine hydrochlorideNo flag
  • Vitamin b2 · E101No flag
  • Riboflavin · E101No flag
  • Vitamin b12No flag
  • CyanocobalaminNo flag
  • Natural flavors from non-meat sourcesNo flag
  • Wheat fiberNo flag
  • Skimmed milk powderNo flag
  • BrothNo flag
  • WaterNo flag
  • Modified corn starchNo flag
  • Hydrolyzed wheat glutenNo flag
  • Corn glutenNo flag
  • Soy proteinNo flag
  • SaltNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fri chik: textured vegetable protein (soy protein isolate, soy protein concentrate, wheat gluten, water for hydration), water, soybean oil, egg whites, corn oil. contains 2% or less of salt, dextrose, corn starch, potassium chloride, disodium inosinate, phosphoric acid, hydrolyzed soy protein, modified corn starch, guar gum, baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), onion powder, carrageenan, vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), natural flavors from non-meat sources, wheat fiber, nonfat dry milk. broth: water, modified corn starch, hydrolyzed wheat gluten, corn gluten, soy protein, salt, phosphoric acid.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Nov 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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