Biscuit Stick

Greenveil has not yet assessed this product's safety signals.

Not assessed: Not enough data

Allergens

Dairy
Fish
Gluten
Molluscs
Shellfish

Declared on pack via Open Food Facts · updated 13 Jul 2023

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Wheat flour70%No flag›
Palm oil10%No flag›
Tapioca starch 7.50 Seasoning7%No flag
Sugar3%No flag›
Flavour enhancer1%No flag
Monosodium L-glutamate · E6211%No flag
Salt0.8%No flag›
Raising agent0.7%No flag
E450i0.3%No flag
E500i0.2%No flag
E503i0.2%No flag
Sweetener3.8%No flag
Acesulfame Potassium · E9503.8%No flag
Artificial colour<0.1%No flag
E102<0.1%No flag
Ms 110<0.1%No flag
Antioxidant1.9%No flag
Tertiary butyl hycroquinone1.9%No flag
Eg0.5%No flag
Crab0.2%No flag
Shrimp0.1%No flag›
Cuttlefish<0.1%No flag›
Sesame sulphites that produced in a facility"<0.1%No flag

Show original label text

Wheat flour 70.00%, Palm oil 10.00 %, Tapioca starch 7.50 Seasoning 7.00%, Sugar 3.00%, Flavour enhancer (Monosodium L-glutamate) 1.00%, Salt 0.80%, Raising agent (INS 450(i), INS 500(i), INS 503(i)) 0.65%, Sweetener (Acesulfame Potassium) 0.03% Artificial colour (INS 102, MS 110) 0.0188%, Antioxidant (Tertiary butyl hycroquinone) 0.0012% "Allergen declaration: This product contains wheat, soybean May contains fish, dairy, eg, crab, shrimp, cuttlefish, sesame sulphites that produced in a facility"

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Molluscs, Shellfish.

Declared on pack via Open Food Facts · updated 13 Jul 2023

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Biscuit Stick

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