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  2. Tortilla
Tortilla
Atotonilco·0083168215875

Tortilla

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.3%—›
  • Wheat flour26.4%—›
  • Barley malt flour12.9%—›
  • E3756.5%—
  • Iron3.2%—›
  • E9241.6%—
  • Thiamin mononitrate0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water23.9%—›
  • Soya oil11.9%—›
  • Hydrogenated soy oil6%—
  • Salt0.7%—›
  • Monodiglycerides0.7%—
  • E2820.7%⚠ Low
  • E500ii0.7%—
  • E2970.7%—
  • E450i0.7%—
  • E2020.7%—
  • Rice flour0.5%—›
  • Enzyme blend0.2%—
  • Distilled monoglycerides0.1%—
  • Wheat starch<0.1%—›
  • Sodium chloride<0.1%—›
  • Enzyme<0.1%—›
  • E170i<0.1%—
  • Sugar0.1%—›
  • E521<0.1%—
  • Corn starch<0.1%—›
  • E412<0.1%—
  • Yeast—›
  • E223⚠ Moderate
  • Edible excipients—
  • Vegetable oil—›
  • E281⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

enriched flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, hydrogenated soybean oil, salt, mono-diglycerides, calcium propionate, sodium bicarbonate, fumaric acid, sodium acid pyrophosphate, potassium sorbate, rice flour, enzyme blend (distilled monoglycerides, wheat starch, sodium chloride, enzymes, calcium carbonate), sugar, sodium aluminum sulfate, corn starch, guar gum, yeast, sodium metabisulfite, edible excipients, vegetable oil, sodium propionate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BROWN RICECompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, oxidizedCompoundNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10CORN STARCHCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  13. 13Castor oil, polymd., oxidizedCompoundNot assessed
  14. 14Vegetable oilsCompoundNot assessed
  15. 15Linseed oil, polymd., oxidizedCompoundNot assessed
  16. 16GreaseCompoundNot assessed
  17. 17Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  18. 18Castor oil, oxidizedCompoundNot assessed

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