Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 29 Jun 2024
Wilhelm feta-mustapippuri
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 29 Jun 2024
Ingredients
- Tamaatiton makkara38.1%No flag
- Valmistettu suomalaisesta lihasta22%No flag
- Aine16.7%No flag
- Osat14%No flag
- Pork meat14%No flag
- Fetajuusto1.6%No flag
- Lampaan1.4%No flag
- Ja vuohenmaito0.1%No flag
- Ferment<0.1%No flag
- SilavaNo flag
- Iodised saltNo flag
- StabiliserNo flag
- E1412No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Spice or bell pepperNo flag
- FlavouringNo flag
- Nutmeg nutNo flag
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- Natriumnitriitti · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural casingNo flag
- ViljaporsaanlihanNo flag
Show original label text
TAMAATITON GLUTEENITON MAKKARA 350 g. VALMISTETTU SUOMALAISESTA LIHASTA. Aine - osat: viljaporsaanliha, vesi, fetajuusto 6 % (lampaan - ja vuohenmaito. suola, hapate, juoksute), silava, jodioitu suola, stabilointiaineet (E 1412. E 450), mausteet (mm. mustapippuri, valkopippuri, paprika, valkosipuli). dekstroosi, aromit (mm. muskottipähkinä), hapettumisenestoaine E 301, säilöntäaine natriumnitriitti, luonnonsuoli (sika). Viljaporsaanlihan alkuperä Suomi. Lihapitoisuus 73 %.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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