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Ham & Cheese Wrap Kit
Attack A Snak5057624874208

Ham & Cheese Wrap Kit

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 6 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour Tortilla51%No flag
  • Fortified Wheat Flour25.5%No flag
  • Wheat Flour12.8%No flag›
  • Calcium Carbonate · E170i6.4%No flag
  • Iron3.2%No flag›
  • Niacin · E3751.6%No flag
  • Thiamin1.6%No flag›
  • Water12.8%No flag›
  • Vegetable Oils6.4%No flag›
  • Palm Oil3.2%No flag›
  • Rapeseed Oil3.2%No flag›
  • Humectant3.2%No flag
  • Glycerol · E4223.2%No flag
  • Acidity Regulators1.6%No flag
  • Citric Acid · E3300.8%No flag
  • Malic Acid · E2960.8%No flag
  • Raising Agent0.8%No flag
  • Sodium Carbonate · E500i0.8%No flag
  • Preservative0.4%No flag
  • Potassium Sorbate · E2020.2%No flag
  • Calcium Propionate · E2820.2%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Emulsifier0.2%No flag
  • Mono- and Diglycerides of Fatty Acids · E4710.2%No flag
  • Stabiliser<0.1%No flag
  • Carboxy Methyl Cellulose · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Flavouring<0.1%No flag
  • Sugar<0.1%No flag›
  • String Cheese Stick21%No flag
  • Pasteurized Milk Salt10.5%No flag
  • Acidity Regulator5.3%No flag
  • Citric Acid · E3305.3%No flag
  • Lactic ferments5.3%No flag
  • Ham14%No flag
  • 16614%No flag
  • Pork14%No flag›
  • WaterNo flag›
  • Potassium Lactate · E326No flag
  • StabiliserNo flag
  • Triphosphate · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SaltNo flag›
  • Potato StarchNo flag›
  • Nt AntioxidantNo flag
  • Sodium Ascorbate · E301No flag
  • PreservativeNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomato KetchupNo flag
  • Tomato PureeNo flag
  • GlucoseNo flag›
  • Fructose SyrupNo flag
  • SugarNo flag›
  • Spirit VinegarNo flag
  • SaltNo flag›
  • Spice MixNo flag
  • OnionNo flag›
  • CloveNo flag›
  • SaltNo flag›
  • Cayenne PepperNo flag›
  • Garlic OiNo flag
  • Allergy advice TRAY Recycle FILM Don't RecycleNo flag
Show original label text

Wheat Flour Tortilla (51%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Acidity Regulators (Citric Acid, Malic Acid), Raising Agent (Sodium Carbonate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono-and Diglycerides of Fatty Acids), Stabiliser (Carboxy Methyl Cellulose), Flavouring, Sugar), String Cheese Stick (21%) (Pasteurized Milk Salt, Acidity Regulator (Citric Acid), Lactic Acid Bacteria), Cooked Ham Slices (166) Pork (80%), Water, Potassium Lactate, Stabiliser (Triphosphate), Salt, Potato Starch, nt Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Tomato Ketchup (12%) (Tomato Puree, Glucose/Fructose Syrup, Sugar, Spirit Vinegar, Salt, Spice Mix (Onion, Clove, Salt, Cayenne Pepper, Garlic Oi)). Allergy advice TRAY Recycle FILM Don't Recycle

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 6 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

13 items

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