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  3. Artisan Ciabatta Breads
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Atticus Bakery Llc.·Plant Based Foods And Beverages · 0606991131343

Artisan Ciabatta Breads

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Flour55%—›
  • Wheat flour28.2%—›
  • Barley malt flour13.4%—›
  • E3756.7%—
  • Reduced iron3.3%—›
  • Thiamin mononitrate1.7%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water22.5%—›
  • Black olive11.3%—›
  • Olive5.6%—›
  • Water2.8%—›
  • Salt0.9%—›
  • Vinegar0.9%—›
  • Olive oil1%—›
  • Green olive5.6%—›
  • Olive2.8%—›
  • Water1.4%—›
  • Salt0.7%—›
  • Lactic acid preservative0.4%—
  • Citric acid preservative0.4%—
  • Contains less than 2% of each of the following2.8%—
  • Whole wheat flour2.8%—
  • Salt0.9%—›
  • Lemon peel0.9%—›
  • Lemon peel0.5%—›
  • Sugar—›
  • Natural flavouring0.5%—
  • Yeast0.5%—›
  • Ascorbic acid added as a dough conditioner0.2%—
  • Enzyme0.2%—›
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, black olives (olives, water, salt, vinegar, olive oil), green olives (olives, water, salt, lactic acid preservative, citric acid preservative), contains less than 2% of each of the following: whole wheat flour, salt, candied lemon peel (chopped lemon peel, sugar, natural flavor), yeast, ascorbic acid added as a dough conditioner, enzymes.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BLACK OLIVECompoundNot assessed
  4. 04OLIVE OILCompoundNot assessed
  5. 05OLIVECompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07LEMON PEELCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

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