Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Chabaso Bakery, Focaccia With Rosemarry Artisan Breads
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Extra virgin olive oil11.5%No flag
- Contains less than 2% of each of the following5.8%No flag
- Dried rosemary0.5%No flag
- Calcium sulfate · E5160.5%No flag
- E341iii0.5%No flag
- Citric acid preservative0.5%No flag
- Ascorbic acid added as a dough conditioner1.6%No flag
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, extra virgin olive oil, contains less than 2% of each of the following: yeast, salt, cultured wheat starch, wheat flour, dried rosemary, calcium sulfate, tricalcium phosphate, enzymes, citric acid preservative, ascorbic acid added as a dough conditioner.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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