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Chabaso Bakery, Sesame Semolina Loaf
Greenveil's read: acceptable.
- Moderate
- Flour52.9%—›
- Wheat flour26.9%—›
- Barley malt flour13%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.5%—›
- Semolina11.8%—
- Sesame seeds5.9%—
- Contains less than 2% of each of the following0.7%—
- Salt0.7%—›
- Cultured wheat starch0.7%—
- Wheat flour0.7%—›
- Yeast0.7%—›
- E5160.7%—
- E3300.7%—
- Enzyme0.7%—›
- E3750.6%—
- Ferrous sulfate0.3%—›
- Ascorbic0.1%—
- Thiamin mononitrate<0.1%—›
- E101<0.1%—
- Folic acid<0.1%—›
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, semolina, toasted sesame seeds, contains less than 2% of each of the following: salt, cultured wheat starch, wheat flour, yeast, calcium sulfate, citric acid, enzymes, niacin, ferrous sulfate, ascorbic, thiamine mononitrate, riboflavin, folic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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