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- Flour53.8%—›
- Wheat flour27.5%—›
- Barley malt flour13.2%—›
- E3756.6%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.1%—›
- Whole wheat flour11.5%—
- Grain5.8%—
- Seed blend2.9%—
- Cracked wheat1.4%—
- Cracked barley0.7%—
- Cracked yellow corn0.4%—
- Cracked rye0.2%—
- Flax seeds<0.1%—›
- Millet seed<0.1%—›
- Oats<0.1%—›
- Contains less than 2% of each of the following1.4%—
- Honey1.4%—›
- Salt0.7%—›
- White sesame0.4%—
- Sunflower seeds0.2%—›
- Pumpkin seeds<0.1%—›
- Oat flakes<0.1%—
- Yeast<0.1%—›
- Wheat flour<0.1%—›
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Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, grain & seed blend (cracked wheat, cracked barley, cracked yellow corn, cracked rye, flax seeds, millet, steel cut oats), contains less than 2% of each of the following: honey, salt, white hulled sesame seeds, sunflower seeds, pumpkin seeds, rolled oats, yeast, wheat flour.
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