Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Au gratin potatoes in a real cheddar cheese sauce mix
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium hydrogen sulphite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Semisoft cheese1.9%No flag
- Lactic ferments0.5%No flag
- Contains 2% and less of each of the following1%No flag
- Dehydrated onion1%No flag
- Raising agent0.5%No flag
- E500ii0.5%No flag
- Natural flavouring0.1%No flag
- Sodium phosphate · E339<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Colour<0.1%No flag
- Lactic acid · E270No flag
- Calcium phosphate · E341No flag
- Annatto · E160bNo flag
- ColourNo flag
- Sodium bisulfite · E222Moderate
Sulphite; asthma/allergic-type reactions.
- PreservativeNo flag
Show original label text
Dehydrated potatoes, cornstarch, maltodextrin, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, semisoft cheese (milk, cheese culture, salt, enzymes), contains 2% or less of each of the following: dehydrated onion, leavening (baking soda), dehydrated garlic, natural flavor, modified cornstarch, sodium phosphate, turmeric oleoresin (color), lactic acid, calcium phosphate, annatto extract (color), sodium bisulfite (preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- SaltModerate concern
- Corn StarchLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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