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- Sugar36.5%—›
- Almond28%—›
- Lavander honey from the provence23%—
- Glucose syrup7.3%—›
- Pistachio nuts2%—
- Egg white1%—›
- Wafer2.3%—
- Potato starch1%—›
- Water0.5%—›
- Vegetable oil0.8%—›
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SUCRE, AMANDES DE PROVENCE 28%, MIEL DE LAVANDE DE PROVENCE 23%, SIROP DE GLUCOSE, PISTACHES 2%, BLANC D'OEUF, PAIN AZYME (fecule de pommes de terre, eau, huile vegetale).
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Per-ingredient concern · chemical identity, not food safety
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