Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
15 mini quiche
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Semi skimmed milk16.8%No flag
- Fromage blanc8.1%No flag
- Courgette3.8%No flag
- Emmental2.5%No flag
- Smoked lardoons1.5%No flag
- Pork breast0.9%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato sauceNo flag
- Tomates mi-séchées0.1%No flag
- Tomato concentrateNo flag
- Tomato pureeNo flag
- Fromage au lait de chèvreNo flag
- Pre fried onions0.2%No flag
- Milk powder<0.1%No flag
- Parmigiano ReggianoNo flag
- Extrait de poissonNo flag
- ChivesNo flag
- Arôme naturel de vin blanc poudres à leverNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Bicarbonate de sodium amidon de tapiocaNo flag
- Natural pepper flavouringNo flag
Show original label text
Farine de blé, lait demi-écrémé (origine France), œufs, eau, huile de colza, fromage blanc (lait origine France), courgettes 3,8%, farine de riz, crème (lait origine France) 2,7%, emmental (lait origine UE) 2,5%, lardons fumés 1,7% (poitrine de porc (origine France), sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), préparation à base de tomates 1,6% (tomates mi-séchées, concentré de tomates, huile de colza, sel, ail, sucre, origan), olives 1,5%, purée de tomate 1,5%, lactosérum (lait origine France), tomates semi-déshydratées 1,1%, fromage au lait de chèvre (lait origine UE) 0,9%, saumon 0.8% (poisson), amidon modifié de maïs, poireaux 0,8%, oignons préfrits (oignons, huile d'olive), sel, poudre de lait (origine France), dextrose, Parmigiano Reggiano AOP (lait origine Italie) 0,3%, épinards, basilic 0,2%, poudre de tomates, poudre et extrait de poisson, oignon, panais, sucre, ciboulette, arôme naturel de vin blanc poudres à lever : diphosphates, bicarbonate de sodium amidon de tapioca, ail, arôme naturel de poivre, épices et plantes aromatiques.% exprimés sur le total de la recette. Traces éventuelles de crustacés, mollusques, céleri, moutarde, soja, fruits à coques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
14 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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