Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
6 Feuilletés Friands saucissesauce béchamel
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saucisse de Strasbourg33.8%No flag
- Pork meat18.6%No flag
- Bacon3.8%No flag
- Skimmed milk powder0.6%No flag
- Stabiliser0.6%No flag
- Diphosphates · E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative0.5%No flag
- Nitrite de sodium · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.5%No flag
- Érythorbate de sodium · E3160.5%No flag
- Vegetable fat3.2%No flag
- Emulsifier0.5%No flag
- Mono- et diglycérides d'acides gras · E4710.5%No flag
- Acidity regulator0.5%No flag
- Acide citrique · E3300.5%No flag
- Préparation pour sauce béchamel en poudre2.2%No flag
- Modified potato starch0.5%No flag
- Skimmed milk powder0.1%No flag
- En poudre<0.1%No flag
- Emmental1.1%No flag
- Elaboré à partir de porc9.4%No flag
Show original label text
Saucisse de Strasbourg 33,8% (viande de porc, eau, lard, sel, LAIT en poudre écrémé, sucre, extraits d'épices, stabilisant : diphosphates, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium), farine de BLÉ, eau, margarine (huiles et graisses végétales de palme et de colza, eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique), préparation pour sauce béchamel en poudre 2,2% (lactosérum (LAIT), amidon modifié de pomme de terre, lactose (LAIT), LAIT en poudre écrémé, crème (LAIT) en poudre, farine de BLÉ, sel, poivre, muscade), emmental (LAIT), sel, gluten de BLÉ, protéines de LAIT, OEUF en poudre, poivre.% exprimé sur le total de la recette. Elaboré à partir de porc origine France et de lait origine UE et hors UE. Traces éventuelles de poissons, moutarde, céleri et soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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