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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
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Checked against the Open Food Facts record · updated 13 Apr 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande de porc acidifiants : lactate de potassium, acétates de sodium sel, dextrose antioxydant : érythorbate de sodium conservateur : nitrite de sodium. Elaboré à partir de porc origine France
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